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Year round production of organic fruits and vegetables, that is donated to soup kitchens in the Golden Triangle. Over 24,000 servings of fresh veggies YTD
On mission is to feed the hungry. We will do this by creating 52 beds and 32 trees in our orchard to provide year round organic fruit and vegetables. This will be a experiential learning center for both St. Anne School, Monsignor Kelly Catholic High School and any other private or public school that is interested. The beneficiaries of the produce will be Some other Place in Beaumont, and The Hospitality Center in Port Arthur. We will educate and foster healthy eating, sustainability, and spirituality.
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This is 121lbs of cucuzza harvested from Monday's work day. If 9lbs of cucuzza can feed 36 people imagine how many people will be fed from this one harvest! As long as it's not raining we'll work this Wednesday from 4-6 and Saturday from 9-12. @ The Giving Field on Liberty St
Our friends at Slow Food Beaumont are opening their second fresh produce market at Ubi Caritas. This is the opportunity for anyone to receive fresh produce at a discounted rate.
Come volunteer with us this coming week Monday and Wednesday from 4-6, and Saturday from 9-12. Come find out what tolerates the Texas heat! Cucuzza is a great summer crop that will feed the whole block! @ The Giving Field on Liberty St
Today's work day cancelled 🌧
Our last day of camp was so interesting. Tammy from Muldrow Bee Farm came and told us all about the bees and we even got to taste honey!!
Only one more day of camp left...NO WAY! Today we harvested peppers and did yoga. So much fun learning about plants and how to be good to our bodies and minds! Thank you Melody from Twisted Tikes for showing us the moves and teaching us some fun new words. Namaste
Day 3 of camp and we were soil scientists today! So many fun thing found digging in the dirt. Did you know dirt is alive??? And we shared our watermelon snack with the chickens.
Day 2 of The Giving Field Camp. Watered, weeded, harvested peppers, made rain gauges, ate refrigerator pickles that the campers made yesterday and of course.....PLAYED WITH CHICKENS!
Thank you to all of the volunteers that came out to help lend a hand today! We harvested 10 lbs of bell peppers, beans, and herbs, 25 lbs of cantaloupe, and 14 lbs of cucumber! You too can volunteer next Monday or Wednesday from 4-6 to help feed the hungry! @ The Giving Field on Liberty St
Tomorrow is our Saturday workday from 9-noon. We could use some extra hands in the garden weeding, harvesting and planting. Hope you can join us to help dig in the dirt to feed the hungry.
Good harvesting day!! Come on out today from 4-6pm and join in the harvest happiness and feeding the hungry.
Today is the day to remember and honor those who have died while serving in the United States Armed Forces.🇺🇸 We will not work in the garden today, Memorial Day. We will resume volunteer hours on Wednesday May 29th from 4-6 and we hope to see you then. Check out the suash and yellow wax beans from last weeks harvest that went to help feed the hungry.
Check out one month's difference in the cucuzza bed! Cucuzza is an Italian summer squash that grows great in out hot summer temperatures. Come out today (5-22) from 4-6 to volunteer and help feed the hungry. @ The Giving Field on Liberty St
It’s time to till the sweet potato patch! Thank you Beaumont Tractor and Jamie!!
With the help of volunteers we harvested 44lbs of purple and white onion yesterday! They will go to our area's soup kitchens to help feed those in need of a hot meal! You too can volunteer Monday and Wednesday from 4-6 and the second Saturday of the month from 9-12.
What’s in season you ask...... come to The Giving Field on Wednesday from 4-6pm to check it out!
Things that make you go uhmmmmm.... take a quick look!
No RoundUp used here. Happy Earth Day!
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Things that make you go uhmmmmm.... take a quick look!
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